Join us for an evening of home-cooked food and Blake's Hard Cider, exclusively prepared for ticket-holders only. Each course will be paired with a hard cider or wine hand-chosen by our cider maker.
The Antipasto | The Appetizer
Two antipasto skewers served over a bed of arugula lettuce with shredded mozzarella cheese.
The Primo | The First Course
Homemade minestrone soup served with spaghetti and ramps along with a saffron risotto croquette stuffed with sun dried tomato jam
The Secondo | The Main Course
3 oz. seasoned chicken breast lightly sautéed in butter, topped with button mushrooms and marsala wine sauce
The Contoro | Served with the Secondo
Garlic and parmesan whipped potatoes
The Dolce | The Dessert
Italian lemon cream cake + Moscato berry tiramisu