Blake's Tasting Room welcomes you, family and friends to our first annual orchard dinner & cider pairing on Thursday, August 19th from 6:30-8:30 p.m. Take a covered train tour through our scenic orchards and enjoy a 5-course, plated dinner accompanied by tastings of Blake's Hard Cider craft ciders and Blake's Brewing Company craft beer brought to you by head chef, Matt Darnall and master brewer, Matt Wiles.
Menu
Course 1: Shrimp Ceviche appetizer | Cider: Imperial Gold
Course 2: Arugula and Goat Cheese Salad | Cider: Strawberry Lemonade
Course 3: Smoked, Pineapple Glazed Pork Belly | Cider: Ranibow Seeker
Course 4: Pheasant Sausage with Braised Red Cabbage and fingerling Potato | Beer: Darlin
Course 5: Salted Caramel Apple Cupcake | Cider: Apple Pie
Ticket Price: $125
Ticket Availability: Limited
Ticket Includes:
-Train ride and tour through orchard
-5-course, plated dinner and cider/beer pairing
-1 complimentary hard cider or craft beer
-1 gift bag with commemorative Blake's Hard Cider gear
Must be 21+ to attend
No substitutions on menu items.
Some items may not be vegan/vegetarian friendly.
Parking: Free parking will be available in the main lot directly in front of our children's Funland area.
Train transportation: Train pick-up will begin at 5:30 p.m. and will be located in front of our children's Funland area. All guests are encouraged to arrive at least 30 minutes prior to our dinner serving time. Guests will take the train back to the main lot after the event has ended. Train transportation will not be avaiable for guests who must leave prior to the event end time.
Seating: There is no assigned seating. Seating is "family-style" in our open air tent in the orchard. Guests are encouraged to arrive early if looking to sit with groups larger than 4.
For any questions regarding the event, please contact Nicole Borden at [email protected] at any time.